Our Story

We are a family run restaurant, opened by Tom and his father Nick in December 2020 who have a real passion for great food and the highest standards of customer service. 

 

We are proud to have been awarded an AA Rosette for Culinary Excellence during our first year, and to be listed in the prestigious Trencherman’s and Hardens food guides. 

 

From the beginning we have set out to challenge the traditional difficulties of working in hospitality. We believe that a happy team creates great food and delivers amazing customer service. 

 

With every new dish and drink that we create we invite the team to a tasting where they learn about its sustainability, seasonality, provenience, and history.

 

We have a strong commitment to sustainability and want to keep Lyme Regis and our community as green as possible. We use local suppliers where we can for our produce; we only use 100% recycled paper for our menus; and our takeaway cups are completely compostable and recyclable. We have been awarded plastic free status and are very active in Lyme Regis’ Turn Lyme Green committee. 

 

We support several charities such as the Lyme Regis Food Band, Great Ormond Street Hospital, The National Society for Phenylketonuria (NSPKU), UK Hospitality & Disasters Emergency Committee.